Daytrip Society
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Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter.
These sardines are packed with Spanish olive oil, lemon zest peel for a hit of acidity, garlic for depth and savoriness, and sea salt for brightness. If you don’t like sardines, these are the sardines for you.
Tender, flavorful and perfectly buttery, this tuna has just the right kick to keep things interesting. It is the perfect addition to next recipe you whip up!
These tins are a flavor-packed smash of Fishwife's caramelized, tender, and campfire-y smoked salmon. Best-selling smash collaboration with all-natural Sichuan pantry staples brand, Fly By Jing.
Caramelized on the outside, buttery and juicy on the inside — this tin is the most delicious, sustainable, high-quality trout tin that you are going to love.
Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.