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Fishwife - Cantabrian Anchovies in Extra Virgin Olive Oil
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Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter.
Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea.
Ingredients: Anchovies (fish), organic extra virgin olive oil, salt.
No specifications found
- Weight 11