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A Kitchen On Goose Cove: Recipes from the Heart of Maine

  • A love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of Food & Wine’s best restaurants in 2024 and 2025.
$35.00
Availability: In stock
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Description

Hardcover Book

328 pages

No specifications found

  • EAN 9781648294075
  • Weight 35
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