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New England Soups from the Sea Paperback Book
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Complete with easy recipes for seafood broths and stocks, 33 native fish and shellfish profiles, and advice on how to befriend your local fisherman, this book will have you feeling confident in your seafood knowledge and how to invent your own soups.
By Craig Fear
80 locally inspired seafood recipes that honor the coastal traditions of America’s northeast.
Paperback cookbook
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- EAN 9781682687130
- Weight 24